Beerpinions #42 – Dovetail Brewery

Pat, Bruce, and the team hit the road to Ravenswood to have a chat with Hagen Dost and Bill Wesselink of Dovetail Brewery. The gentlemen discuss the brewery’s fermentation process and continental European technique, giving this brewery a traditional but unique style when compared to Chicago’s contemporary beer scene.
To learn more about this brewery, please visit dovetailbrewery.com or visit their beautiful taproom in Ravenswood.

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